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Table 3.
Composition of condensed tannins in the FM and FI wines as mean values of the 2011 and 2012 vintages.
| FM | FI | F | Sig. | |
|---|---|---|---|---|
| mDP | 8.9 | 8.5 | 40.2 | *** |
| % gallates | 4.3 | 4.2 | 14.5 | ** |
| % EGC | 13.8 | 12.4 | 35.7 | *** |
| % EC | 73.4 | 73.5 | 0.1 | n.s. |
| % C | 26.6 | 26.5 | 0.1 | n.s. |
| tannins mg/L | 1850 | 1879 | 1.8 | n.s. |
| % EGC-ph | 13.8 | 12.4 | 35.7 | *** |
| % C-ph | 19.0 | 18.4 | 2.0 | n.s. |
| % EC-ph | 52.1 | 53.4 | 59.1 | *** |
| % E3Og-ph | 3.6 | 3.7 | 18.7 | ** |
| % C | 7.5 | 8.1 | 52.9 | *** |
| % EC | 3.2 | 3.6 | 900.4 | *** |
| % E3Og | 0.7 | 0.5 | 102.7 | *** |
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