Figure 2.

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Stacked proton one-dimensional Nuclear Magnetic Resonance spectra (1H-NMR) with improved water-to-ethanol multipresat. Scheme [12] of Mexican monovarietal Cabernet Sauvignon wines, with different large-scale fermentations (A to D fermentation processes, see Materials and Methods, see as well Figure legends). Top: stacked 1D-1H NMR from Monte Xanic; Bottom: stacked 1D-1H NMR from Casa Madero. NMR signature of Mexican Cabernet Sauvignon shows the signal assignment of relevant metabolites prone to be quantified by the PULCON/NMR-OIV method [10, 15].
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