Open Access

Table 1.

Experimental aging conditions and identifying wine codes used in the work.

Wine codes Experimental aging conditions
C Control wine (without any oak wood chips contact)
OFL Wine +Q. petraea wood chips with light toasting
OSL Wine +Q. pubescens wood chips with light toasting
OFM Wine +Q. petraea wood chips with medium toasting
OSM Wine +Q. pubescens wood chips with medium toasting
OFF Wine +Q. petraea wood chips with strong toasting
OSF wine +Q. pubescens wood chips with strong toasting

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.