Open Access
Table 1.
Experimental aging conditions and identifying wine codes used in the work.
Wine codes | Experimental aging conditions |
---|---|
C | Control wine (without any oak wood chips contact) |
OFL | Wine +Q. petraea wood chips with light toasting |
OSL | Wine +Q. pubescens wood chips with light toasting |
OFM | Wine +Q. petraea wood chips with medium toasting |
OSM | Wine +Q. pubescens wood chips with medium toasting |
OFF | Wine +Q. petraea wood chips with strong toasting |
OSF | wine +Q. pubescens wood chips with strong toasting |
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