Open Access
Table 1.
Average composition of three different lots of SGA.
| lot A | lot B | lot C | |||||||
|---|---|---|---|---|---|---|---|---|---|
| mean | SD | CV% | mean | SD | CV% | mean | SD | CV% | |
| Tartaric acid (g/L) | 116.65 | 3.41 | 2.93 | 99.88 | 1.23 | 1.23 | 116.27 | 3.17 | 2.72 |
| Malic acid (g/L) | 97.43 | 0.70 | 0.71 | 92.63 | 1.08 | 1.17 | 90.92 | 0.26 | 0.29 |
| Scikimic acid (g/L) | 0.85 | 0.01 | 0.79 | 0.81 | 0.02 | 2.51 | 0.81 | 0.02 | 2.11 |
| Lactic acid (g/L) | 28.84 | 0.51 | 1.76 | 28.47 | 0.74 | 2.60 | 15.00 | 0.65 | 4.32 |
| Citric acid (g/L) | traces | traces | traces | ||||||
| Succinic acid (g/L) | traces | traces | traces | ||||||
| density (∘Brix) | 30.25 | 30.25 | 29.25 | ||||||
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