Open Access
Table 1.
Classification of nitrogen sources according to their ability to trigger cell death in an oleic acid-limited fermentation. The nitrogen sources were added at a level of 354 mg/L Nass to a basal medium 74 mg/L Nass.
| Low | Average | High |
|---|---|---|
| ability | ability | ability |
| Alanine | Cystéine | Lysine |
| Arginine | Histidine | Phénylalanine |
| Asparagine | Proline | Tryptophane |
| Acide aspartique | Tyrosine | |
| Glutamine | Ammonium | |
| Acide glutamique | ||
| Glycine | ||
| Isoleucine | ||
| Leucine | ||
| Méthionine | ||
| Sérine | ||
| Thréonine | ||
| Valine |
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.