Open Access
Figure 2.
Download original image
Evolution of malic acid concentration (g/L) and volatile acidity (g/L acetic acid) along spontaneous malolactic fermentation carried out at 22 ∘C in red wines dosed with 600 mg/L of fumaric acid (Source: personal communication from Elena Adell of the Pernod Ricard Bodegas group).
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.