Open Access
Tableau 1.
Composition des vins des essais.
| Analyse WineScan | Chasselas 2017 | Gamay 2017 |
|---|---|---|
| Ethanol (% vol) | 12 | 12.5 |
| pH | 3.4 | 3.5 |
| Acidité totale (T. g/L) | 3.83 | 5.34 |
| Acide acétique (g/L) | 0.58 | 0.62 |
| Acide tartrique (g/L) | 1.74 | 2.2 |
| Acide malique (g/L) | <0.3 | <0.3 |
| Acide lactique (g/L) | 1.56 | 2.00 |
| Glucose-Fructose (g/L) | <1 | <1 |
| Glycérol (g/L) | 5.1 | 7.2 |
| Extrait sec (g/L) | 18.54 | 28.26 |
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