Open Access
Table 2.
Results of Best-Worst Score and Average Best-Worst Score for nutrition and health claims.
| Nutritional and health indications | BWS | ABWS |
|---|---|---|
| Thanks to the polyphenols it helps to prevent chronic-degenerative diseases | 191 | 0.28 |
| Rich in polyphenols | 182 | 0.26 |
| Source of vitamins and minerals | 81 | 0.12 |
| Natural source of resveratrol | 11 | 0.02 |
| High content in potassium | −66 | −0.10 |
| Low in sugar | −101 | −0.15 |
| Fat free | −298 | −0.43 |
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