Open Access
Table 3.
Results of Best-Worst Score and Average Best-Worst Score for sustainability characteristics.
| Characteristics of sustainability | BWS | ABWS |
|---|---|---|
| Reduction in the use of pesticides and chemical inputs | 163 | 0.24 |
| Organic production | 94 | 0.14 |
| Kilometer-zero origin | 85 | 0.12 |
| Fair remuneration of workers | 13 | 0.02 |
| Environmental certification | −44 | −0.06 |
| Waste reduction | −110 | −0.16 |
| Use of biodegradable packaging | −201 | −0.29 |
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