Open Access
Table 1.
Experimental Groups.
| Group | Treatments with wine samples | ||
|---|---|---|---|
| SO2 addition mg/L | Extract addition ml/L | Sample codes | |
| Grape Pomace (Gp) | 0 | 1 | GP01 |
| 25 | 0.7 | GP257 | |
| 25 | 0.3 | GP253 | |
| 25 | 1 | GP251 | |
| Rosemary (R) | 0 | 1 | R01 |
| 25 | 0.7 | R257 | |
| 25 | 0.3 | R253 | |
| 25 | 1 | R251 | |
| Blueberry (Bb) | 0 | 1 | Bb01 |
| 25 | 0.7 | Bb257 | |
| 25 | 0.3 | Bb253 | |
| 25 | 1 | Bb251 | |
| Control 1 | 0 | 0 | TK00 |
| Control 2 | 25 | 0 | TK25 |
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