Table 2.
Basic wine analyzes results.
| Analyzes & Storage | Experimental Groups* | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TK00 | TK25 | GP01 | GP257 | GP253 | GP251 | R01 | R257 | R253 | R251 | Bb01 | Bb257 | Bb253 | Bb251 | ||
| pH | 1 | 3.79 | 3.75 | 3.75 | 3.75 | 3.78 | 3.78 | 3.79 | 3.90 | 3.90 | 3.78 | 3.78 | 3.79 | 3.78 | 3.79 |
| 2 | 3.70 | 3.73 | 3.96 | 3.95 | 3.98 | 3.95 | 3.73 | 3.72 | 3.82 | 3.75 | 3.80 | 3.86 | 3.83 | 3.92 | |
| 3 | 3.92 | 3.94 | 3.92 | 3.93 | 3.92 | 3.92 | 4.06 | 4.03 | 4.03 | 4.02 | 4.90 | 3.91 | 3.90 | 3.91 | |
| Total acidity (g/L) | 1 | 5.40 | 5.90 | 5.10 | 5.30 | 5.00 | 5.50 | 5.00 | 4.70 | 4.50 | 5.70 | 5.60 | 5.10 | 5.30 | 4.90 |
| 2 | 4.90 | 5.50 | 5.60 | 5.30 | 6.70 | 5.00 | 4.70 | 4.70 | 4.80 | 4.80 | 4.80 | 4.70 | 4.80 | 4.90 | |
| 3 | 4.90 | 5.30 | 5.20 | 5.20 | 5.40 | 4.90 | 4.60 | 4.60 | 4.70 | 4.60 | 4.70 | 3.90 | 4.70 | 4.70 | |
| Free SO2(mg/L) | 1 | 2.20 | 7.50 | 2.50 | 5.40 | 6.00 | 5.20 | 2.30 | 4.90 | 5.30 | 4.80 | 2.40 | 6.20 | 6.10 | 6.00 |
| 2 | 1.60 | 5.30 | 2.00 | 3.00 | 4.40 | 4.00 | 1.50 | 3.50 | 4.50 | 4.10 | 2.20 | 4.70 | 4.70 | 4.90 | |
| 3 | 1.40 | 5.00 | 1.50 | 2.60 | 3.00 | 3.10 | 1.40 | 2.20 | 2.80 | 2.30 | 1.50 | 2.80 | 2.60 | 3.10 | |
| Total SO2mg/L) | 1 | 5.50 | 32.0 | 6.50 | 33.00 | 30.00 | 31.00 | 6.50 | 34.00 | 33.00 | 30.00 | 6.50 | 31.00 | 33.00 | 32.00 |
| 2 | 5.00 | 16.0 | 5.00 | 19.00 | 18.00 | 19.00 | 5.00 | 17.00 | 17.00 | 16.00 | 5.00 | 19.00 | 17.00 | 18.00 | |
| 3 | 4.50 | 10.0 | 4.40 | 9.00 | 10.00 | 10.50 | 4.20 | 8.00 | 9.00 | 11.00 | 4.50 | 9.00 | 8.00 | 10.00 | |
| Volatile acidity (g/L) | 1 | 0.68 | 0.24 | 0.50 | 0.41 | 0.45 | 0.34 | 0.51 | 0.36 | 0.39 | 0.30 | 0.69 | 0.48 | 0.50 | 0.40 |
| 2 | 0.72 | 0.45 | 0.69 | 0.44 | 0.49 | 0.40 | 0.55 | 0.40 | 0.48 | 0.36 | 0.71 | 0.45 | 0.60 | 0.42 | |
| 3 | 0.84 | 0.69 | 0.72 | 0.56 | 0.59 | 0.52 | 0.67 | 0.54 | 0.60 | 0.50 | 0.74 | 0.59 | 0.71 | 0.57 | |
| Dry matter (g/L) | 1 | 28.1 | 27.2 | 27.90 | 26.60 | 27.20 | 27.40 | 26.10 | 26.60 | 26.30 | 26.60 | 27.30 | 27.30 | 25.80 | 26.30 |
| 2 | 28.0 | 27.20 | 27.50 | 26.40 | 27.20 | 27.20 | 26.00 | 26.60 | 26.30 | 26.50 | 27.10 | 27.20 | 25.50 | 26.30 | |
| 3 | 28.1 | 27.00 | 27.80 | 26.60 | 27.00 | 27.20 | 26.20 | 26.20 | 26.10 | 26.50 | 27.20 | 27.30 | 25.50 | 26.20 | |
| Ash (g/L) | 1 | 4.00 | 4.00 | 4.50 | 4.50 | 4.50 | 4.50 | 4.00 | 4.00 | 4.00 | 4.00 | 4.50 | 4.50 | 4.50 | 4.50 |
| 2 | 4.00 | 4.00 | 4.50 | 4.50 | 4.00 | 4.50 | 4.00 | 4.00 | 4.00 | 4.00 | 4.00 | 4.50 | 4.00 | 4.00 | |
| 3 | 3.50 | 4.00 | 4.50 | 4.50 | 4.00 | 4.50 | 3.50 | 3.50 | 4.00 | 4.00 | 4.00 | 4.00 | 4.00 | 4.00 | |
TK00:without SO2 sample, TK25: 25 mg/L SO2 added sample, GP01: 1 ml/L grape pomace extract, GP257:25 mg/L SO2 with 0,7 ml/L extract,GP253:25 mg/L SO2 with 0,3 ml/L extract,GP251:25 mg/L SO2 with 1 ml/L extract,R01: 1 ml/L rosemary extract,R257: 25 mg/L SO2 with 0,7 ml/L rosemary extract,R253: 25 mg/L SO2 with 0,3 ml/L rosemary extract,R251: 25 mg/L SO2 with 1 ml/L rosemary extract,Bb01:1 ml/L blueberry extract,Bb257: 25 mg/L SO2 with 0,7 ml/L blueberry extract,Bb253: 25 mg/L SO2 with 0,3 ml/L blueberry extract,Bb251: 25 mg/L SO2 with 1 ml/L blueberry extract.
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