Open Access
Table 1.
Quality of the alfalfa and fodder galega haylage
| Indicator | Feed crop | |||
|---|---|---|---|---|
| alfalfa | Fodder galega | |||
| Haylage making method | ||||
| preservative-free | preserved | preservative-free | preserved | |
| Moisture, % | 55.28 | 53.84 | 53.49 | 51.36 |
| pH | 4.46 | 4.53 | 4.37 | 4.64 |
| Content of organic acids, %: | 4.39 | 4.12 | 4.45 | 4.27 |
| incl. milk | 3.49 | 3.53 | 3.52 | 3.64 |
| acetic | 0.75 | 0.59 | 0.71 | 0.63 |
| oil | 0.15 | - | 0.22 | - |
| The proportion of milk acids to the sum of acids, % | 79.50 | 85.68 | 79.10 | 85.25 |
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