Open Access
Table 4.
Color characteristics of semi-smoked sausages with various application of whey
| Experience option | l | a | b |
|---|---|---|---|
| Smoked-boiled ham without milk whey | 63.0 | 21 | 8.8 |
| Smoked-boiled chicken ham with 5% milk whey | 62.0 | 23 | 7.0 |
| Smoked-boiled chicken ham with 10% milk whey | 58.3 | 25.5 | 6.7 |
| Smoked-boiled chicken ham with 15% milk whey | 58.2 | 25.4 | 6.4 |
| Smoked-boiled chicken ham with 20% milk whey | 57.6 | 27.6 | 4.6 |
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