Recipes for a synbiotic sour-milk product per 1000 kg, kg
|Raw materials, kg||Experimental options: preparation of a synbiotic sour-milk product with oat flakes at various stages of production|
|without oatmeal (control)||Addition of oatmeal into the mixture at 92 ° C||addition of oatmeal into the mixture during cooling at 65 ° C||addition of oatmeal into the mixture during the fermentation at 42°C||addition of oatmeal into the finished product at 10°C|
|Whole milk with a mass fraction of fat 3.4%||949.95||889.95||889.95||889.95||889.95|
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