Open Access
Table 5.
The results of assessment of quality of oatmeal by organoleptic indicators
| Indicator | Characteristics of oat bran |
|---|---|
| Color | White with cream and yellow shades |
| Smell | Inherent to oatmeal without moldy, musty and other extraneous odors |
| Taste | Peculiar to oatmeal without smack of bitterness and extraneous smacks |
| Presence of mineral impurities | When chewing bran, no crunch is felt |
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