The results of assessment of quality of oatmeal by organoleptic indicators
|Indicator||Characteristics of oat bran|
|Color||White with cream and yellow shades|
|Smell||Inherent to oatmeal without moldy, musty and other extraneous odors|
|Taste||Peculiar to oatmeal without smack of bitterness and extraneous smacks|
|Presence of mineral impurities||When chewing bran, no crunch is felt|
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