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Table 5.

The results of assessment of quality of oatmeal by organoleptic indicators

Indicator Characteristics of oat bran
Color White with cream and yellow shades
Smell Inherent to oatmeal without moldy, musty and other extraneous odors
Taste Peculiar to oatmeal without smack of bitterness and extraneous smacks
Presence of mineral impurities When chewing bran, no crunch is felt

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