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Table 2.
The content of proline in the leaves (mg/kg) and peroxidase activity (laboratory experiment)
| Option | content of proline in leaves*, mg/kg | activity of peroxidase in leaves** |
|---|---|---|
| The control | 25.821±0.366 | 0.890±0.027 |
| Bacillus subtilis RECB – 95 B | 23.406±0.132 | 2.458±0.012 |
| Pseudomonas putida RECB – 14 B | 18.156±0.279 | 1.185±0.010 |
| Pseudomonas fluorescens RECB – 44 B | 33.615±0.279 | 1.470±0.026 |
| Streptomyces spp. RECB – 31 | 21.618±0.171 | 2.826±0.102 |
| Trichoderma viride RECB – 74 B. | 24.597±0.139 | 1.662±0.039 |
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