Open Access
Table 2.
The results of dry table wine analisys.
| Grape variety | Year | Alcohol by volume, % | The mass fraction of sugar, g/dm3 | The mass fraction of titratable acid equivalent to tartaric acid, g/dm3 | The mass fraction of volatile acid equivalent to acetic acid, g/dm3 | The mass fraction of total dry extract, g/dm3 | The mass fraction of phenolic substances, mg/dm3 |
|---|---|---|---|---|---|---|---|
| White wine | |||||||
| Cristall | 2014 | 9.7 | 1.9 | 5.6 | 0.27 | 20.0 | 675 |
| Platovskiy | 2014 | 12.6 | 1.9 | 6.0 | 0.18 | 21.2 | 621 |
| 2015 | 11.3 | 1.6 | 5.8 | 0.20 | 20.4 | 162 | |
| Citronniy magaracha | 2014 | 9.6 | 2.0 | 6.0 | 0.24 | 19.8 | 594 |
| 2015 | 10.2 | 2.3 | 7.5 | 0.35 | 23.5 | 162 | |
| 2016 | 12.6 | 2.1 | 5.5 | 0.20 | 25.9 | 189 | |
| 2017 | 10.8 | 1.5 | 9.9 | 0.19 | 19.9 | 256 | |
| 2018 | 11.2 | 1.2 | 6.1 | 0.40 | 16.0 | 391 | |
| Red wine | |||||||
| Merlot | 2015 | 11.0 | 3.7 | 5.9 | 0.25 | 20.3 | 2072 |
| 2016 | 11.5 | 3.3 | 6.0 | 0.26 | 20.6 | 1890 | |
| 2018 | 11.0 | 1.0 | 5.7 | 0.33 | 16.2 | 2700 | |
| Pinot noir | 2015 | 10.6 | 1.8 | 6.1 | 0.07 | 19.2 | 459 |
| 2016 | 11.3 | 2.2 | 10.0 | 0.73 | 17.4 | 1188 | |
| Livadiyskiy cherniy | 2015 | 10.1 | 2.9 | 6.6 | 0.13 | 21.9 | 3268 |
| 2016 | 11.3 | 3.4 | 5.3 | 0.20 | 21.4 | 2754 | |
| 2017 | 9.6 | 3.3 | 10.7 | 0.40 | 18.0 | 699 | |
| Saperavy severniy | 2018 | 10.4 | 1.0 | 7.0 | 0.33 | 17.7 | 5940 |
| Cabernet Sauvignon | 2017 | 9.4 | 2.1 | 11.5 | 0.26 | 16.8 | 756 |
| 2018 | 10.9 | 1.5 | 6.5 | 0.13 | 18.2 | 3240 | |
| Standard requirements [18]:
–for white wines –for red wines |
8.5–15.0 |
Not more than 4.0 |
Not less than 3.5 |
Not more than 1.1 Not more than 1.2 |
Not less than 16.0 Not less than 18.0 |
150-1500* 1000-5000* |
|
Note:
– the indicator is not rated in the standard; literature data is given [15]
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