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All issues Volume 17 (2020) BIO Web Conf., 17 (2020) 00121 Full HTML
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Table 4.

The research results of changes in moisture content, titrated acidity and bisulfite-binding compounds depending on the duration of pregelatinized cereal and pseudocereal flour drying.

Indicator name Duration of pregelatinized flour drying, hour
0 1 2 3 4 5 6 7 8 9 10 11 12
Moisture content,% Barley
78.0 65.3 52.0 44.1 42.1 40.2 36.7 36.0 32.0 28.4 22,1 16.3 13.5
±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0,5 ±0.5 ±0.5 ±0.5
Titrated acidity, deg c 7.9± 8.2± 8.4± 8.3± 8.2± 8.5± 9.0± 9.0± 9.0± 9.1± 9.2± 9.0± 9.1±
0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2
bisulfite-binding compounds content, mg eq/ 100g dm 2.7± 3.2± 3.6± 3.8± 3.8± 3.9± 3.6± 3.4± 3.3± 3.0± 2.7± 2.7± 2.6±
0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03
Moisture content,% Rice
80.0 64.2 56.2 44.0 38.2 34.6 34.2 22.2 20.2 16.6± 14.2 13.1 12.2
±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 0.5 ±0.5 ±0.5 ±0.5
Titrated acidity, deg c 7.7± 8.2± 8.0± 8.2± 8.5± 8.7± 8.7± 8.5± 9.2± 9.3±0 9.3± 9.4± 9.3±
0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 .2 0.2 0.2 0.2
bisulfite-binding compounds content, mg eq/ 100g dm 2.2± 2.7± 3.1± 3.9± 3.9± 3.8± 3.7± 3.7± 3.5± 3.3±0 3.3± 3.2± 2.9±
0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 .03 0.03 0.03 0.03
Moisture content,% Millet
80.0 66.2 56.2 54.4 54.4 48.4 46.2 40.2 32.2 27.9 20.6 17.1 14.5
±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5
Titrated acidity, deg c 8.2± 8.6± 9.6± 10.3 10.7 12.3 13.7 14.2 14.8 14.5 14.5 14.5 14.4
0.2 0.2 0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2
bisulfite-binding compounds content, mg eq/ 100g dm 2.1± 2.7± 3.6± 4.2± 4.8± 4.9± 5.4± 5.0± 5.0± 4.7± 3.9± 3.7± 3.7±
0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03
Moisture content,% Buckwheat
78.0 65.2 60±0 56±0 52±0 54±0 48±0 42±0 38±0 31.2 23.6 16.5 14.5
±0.5 ±0.5 .5 .5 .5 .5 .5 .5 .5 ±0.5 ±0.5 ±0.5 ±0.5
Titrated acidity, deg c 9.4± 10.2 11.7 12.5 11.7 12.0 13.1 13.7 13.9 14.2 14.2 14.5 14.3
0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2 ±0.2
bisulfite-binding compounds content, mg eq/ 100g dm 1.8± 2.1± 2.4± 3.6± 4.6± 5.1± 4.9± 4.6± 4.7± 4.5± 4.1± 3.9± 3.7±
0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03

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