Effect of the antioxidant “Bisphenol-5” on the digestibility of nutrients in the diet of broilers

Open Access

Table 2.

Estimation of nutrient digestibility of feed in broiler chickens

Indicator	Group
Indicator	Control	1^st experimental	2^nd experimental	₃^rd experimental	₄^th experimental
Dry matter	70.19±0.67	72.01±0.15^*	73.80±0.17^**	74.94±0.25^***	73.09±0.29^**
Organic matter	72.84±0.61	74.67±0.13^*	76.53±0.15^**	77.12±0.23^***	75.76±0.26^**
Protein	89.98±0.22	90.14±0.71	91.35±0.06^**	91.74±0.08^***	90.53±0.10
Cellulose	37.83±1.38	40.89±2.18	43.31±0.38^**	46.01±0.55^***	41.54±0.63^*
Fat	89.26±0.24	93.66±0.03^***	92.19±0.05^***	93.21±0.07^***	90.70±0.10^**
BEV	66.44±0.75	68.33±0.17^*	71.07±0.19^***	71.40±0.28^***	70.60±0.31^**

Note:

– p ≤ 0.05;

^**

– p ≤ 0.01;

^***

– p ≤ 0.001

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.