Open Access
Table 1.
Raw material quality indicators
| Indicator | Wheat flour of the first grade “Alia” (Tokmak) | composite mixture of wheat flour and amaranth flour at a ratio of 85:15 |
|---|---|---|
| Moisture, % | 13.4 | 12.7 |
| Gluten quantity, % | 26.8 | 16.4 |
| Gluten quality, FDM | 68 | 56 |
| Falling number, s | 351 | 329 |
| Damaged starch value: | 22.6 | 20.3 |
| USD AACC | 6.56 | 4.2 |
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