Open Access
Table 4.
Oat grain quality over 2016–2018
| Option | Weight of 1000 grains, g | Protein, % | Grain-unit, g/l | Hoodness, % |
|---|---|---|---|---|
| Background 1 – zero | ||||
| 1. Control | 35.6 | 12.4 | 470 | 33.1 |
| 2. BisolbiFit | 36.6 | 12.1 | 472 | 33.0 |
| 3. N15P15K15 | 37.0 | 11.8 | 480 | 29.6 |
| 4. N15P15K15m | 37.2 | 11.5 | 478 | 27.3 |
| 5. ½N15P15K15m | 37.0 | 11.6 | 474 | 30.0 |
| Background 2 – NH4NO3m | ||||
| 1. Control | 37.2 | 12.0 | 478 | 30.0 |
| 2. BisolbiFit | 37.4 | 12.0 | 482 | 29.5 |
| 3. N15P15K15 | 38.4 | 11.6 | 488 | 27.0 |
| 4. N15P15K15m | 38.8 | 11.3 | 490 | 25.8 |
| 5. ½N15P15K15m | 37.7 | 11.3 | 488 | 27.2 |
| Background 3 – NH4NO3 | ||||
| 1. Control | 37.0 | 12.1 | 474 | 31.5 |
| 2. BisolbiFit | 37.3 | 12.0 | 478 | 29.0 |
| 3. N15P15K15 | 37.8 | 11.6 | 488 | 27.6 |
| 4. N15P15K15m | 38.0 | 11.5 | 486 | 27.0 |
| 5. ½N15P15K15m | 37.0 | 11.6 | 484 | 28.0 |
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