Open Access
Table 1.
Platelet counts in piglets when changing methods of feeding
Considered hemostatic parameters | The term ontogeny of piglets, n=37, M±m | ||||
---|---|---|---|---|---|
21 day of life | 25 day of life | 30 day of life | 35 day of life | 40 day of life | |
The severity of the recovery of platelet aggregation in the collagen-aspirin test, % | 75.0±0.08 | 75.7±0.09 | 76.3±0.06 | 77.7±0.09 | 78.7±0.12 p<0.05 |
The severity of the recovery of platelet aggregation in the collagen-imidazole sample, % | 64.2±0.07 | 64.9±0.05 | 65.5±0.04 | 66.7±0.08 | 69.6±0.09 p<0.05 |
The level of platelet aggregation in a simple transfer test, % | 41.4±0.06 | 42.6±0.09 | 43.8±0.10 | 45.2±0.09 | 48.8±0.07 p<0.05 |
The content of ADP in platelet granules, mmol/109 platelets | 3.36±0.07 | 3.39±0.06 | 3.48±0.05 | 3.61±0.10 | 3.78±0.09 |
The severity of secretion of ADP from platelets during their stimulation, % | 40.4±0.10 | 41.5±0.09 | 42.8±0.09 | 44.2±0.07 | 46.1±0.12 |
Platelet aggregation time with ADP, s | 39.4±0.10 | 38.5±0.08 | 37.4±0.05 | 36.7±0.09 | 34.2±0.10 p<0.05 |
Platelet aggregation time with collagen, s | 29.0±0.08 | 28.4±0.05 | 27.7±0.06 | 26.6±0.08 | 24.5±0.05 p<0.05 |
Platelet aggregation time with thrombin,s | 41.0±0.07 | 40.1±0.06 | 39.2±0.09 | 38.1±0,03 | 36.0±0,07 p<0.05 |
Platelet aggregation time with H2O2, s | 40.7±0.07 | 40.0±0.07 | 39.1±0.09 | 38.2±0.10 | 37.0±0.06 p<0.05 |
Platelet aggregation time with ristomycin, s | 40.0±0.06 | 39.0±0.08 | 37.5±0.09 | 36.2±0.10 | 35.3±0.12 p<0.05 |
Platelet aggregation time with adrenaline, s | 93.1±0.08 | 92.0±0.14 | 90.6±0.09 | 88.5±0.11 | 85.0±0.06 p<0.05 |
The number of platelets in the aggregates, % | 8.0±0.16 | 8.2±0.09 | 8.4±0.12 | 8.6±0.08 | 9.2±0.11 p<0.05 |
The number of small units per 100 free platelets | 4.0±0.09 | 4.4±0.07 | 4.9±0.03 p<0.05 | 5.3±0.05 p<0.05 | 6.0±0.09 p<0.01 |
The number of medium and large units per 100 free platelets | 0.23±0.005 | 0.26±0.006 | 0.29±0.008 | 0.32±0.008 p<0.05 | 0.36±0.007 p<0.01 |
Note: p – the reliability of changes in indicators during the dairy nutrition phase.
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