Open Access
Table 2.
Indicators of the biological value of muscle tissue of category 2 beef and its fractions
| Indispensable amino acid | Concentration, g/100g of protein | Biological value, % | |||||
|---|---|---|---|---|---|---|---|
| FAO/WHO standard | Category 2 beef | ||||||
| Muscle tissue | Water soluble | Salt-soluble | Muscle tissue | Water soluble | Salt-soluble | ||
| Valine | 5.0 | 5.61 | 5.29 | 6.87 | 86.98 | 42.35 | 27.01 |
| Isoleucine | 4.0 | 4.42 | 3.87 | 5.09 | |||
| Leucine | 7.0 | 8.12 | 7.12 | 9.69 | |||
| Lysine | 5.5 | 8.14 | 5.72 | 8.38 | |||
| Methionine + cystine | 3.5 | 4.62 | 2.29 | 1.58 | |||
| Threonine | 4.0 | 4.12 | 3.48 | 5.32 | |||
| Tryptophane | 1.0 | 1.11 | - | - | |||
| Phenylalanin e + tyrosine | 6.0 | 8.01 | 18.62 | 5.87 | |||
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