Open Access
Table 1.
Results of organoleptic testing
| Indicator | Actual result |
|---|---|
| Appearance | Sausage case not deformed dry, without slime |
| Color | Reddish-brown |
| Smell | Typical, specific, flavory |
| Consistency | Elastic, dense, not harsh |
| Fat state | Dense, white |
| Pattern on cut | Dampish, smooth sausage filling |
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