Open Access
Table 5.
Comparative characteristic of modern methods of detection of pork antigen in finished meat products.
| Indicator | Research method | ||
|---|---|---|---|
| IHA | IFA | PCR | |
| Method accuracy | ≈ 96% | ≈ 97-99% | ≈ 99.9% |
| Procedure | Easy-to-use | Knowledge intensive | Labor intensive |
| Time for results | ≈ 3–5 minutes | ≈ 2,5 hours | ≈ 6–8 hours |
| Use of additional equipment | No | Yes | Obligatory |
| Price range | Public | Average | High |
| Location | Any | Almost any | Laboratory |
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