Open Access
Table 1.
Market capacity of the food industry of the Trans-Baikal Territory in 2017 (compiled by the author on the basis of [15, 16]).
| Products group | Recommended volumes, kg/person per year | Market size, t | Production in the Trans-Baikal Territory, t | Free capacity, t | Local production share, % |
|---|---|---|---|---|---|
| Cereals (bread pasta in terms of equivalent of flour, flour, legumes) | 96 | 103584 | 60531.4 | 43052.6 | 58.4 |
| among them: | |||||
| pasta | 8 | 8632 | 1395.3 | 7236.7 | 16.2 |
| Meat products | 73 | 78767 | 18988.4 | 59778.6 | 24.1 |
| among them: | |||||
| beef | 20 | 21580 | 1518.8 | 20061.2 | 7.0 |
| pork | 18 | 19422 | 365.4 | 19056.6 | 1.9 |
| Fish products | 22 | 23738 | 1470.2 | 22267.8 | 6.2 |
| Milk, dairy products | 197 | 212563 | 11337 | 201226 | 5.3 |
| among them: | |||||
| sour-milk (except cottage cheese) | 111 | 119769 | 3569.3 | 116199.7 | 3.0 |
| milk (except raw milk) | 58 | 62582 | 5196.6 | 57385.4 | 8.3 |
| butter | 2 | 2158 | 106.1 | 2051.9 | 4.9 |
| cheese and cottage cheese products | 26 | 28054 | 1041.2 | 27012.8 | 3.7 |
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