Open Access
Table 2.
Commodity balance of food industry products in the Trans-Baikal Territory for 2017 (compiled by the author on the basis of [15, 16])
| Products group | Production by large and medium enterprises | Production by small enterprises | Total production in the Trans-Baikal Territory | Import | Domestic consumption and restocking | The share of imported products, % |
|---|---|---|---|---|---|---|
| Cereals (bread pasta in terms of equivalent of flour, flour, legumes), t | 37575.3 | 22956.1 | 60531.4 | 75953.4 | 136485 | 55.6 |
| among them: | ||||||
| flour | 4605.1 | 908 | 5513.1 | 63382.4 | 68896 | 92.0 |
| pasta | 851.1 | 544.2 | 1395.3 | 5772.7 | 7168 | 80.5 |
| confectionery | 3291.8 | 2227.3 | 5519.1 | 6798.3 | 12317 | 55.2 |
| Meat products, t | 17026.1 | 2327.7 | 19353.8 | 12227.3 | 31581 | 38.7 |
| among them: | ||||||
| meat and poultry, except offal | 1267.5 | 616.7 | 1884.2 | 9524.6 | 11409 | 83.5 |
| sausage goods | 14644.3 | 461.7 | 15106 | 2702.7 | 17809 | 15.2 |
| Fish products, t | 1470.2 | 0 | 1470.2 | 470.2 | 1940.4 | 24.2 |
| Milk, dairy products, t | 8114.2 | 3222.8 | 11337 | 652.8 | 11990 | 5.4 |
| among them: | ||||||
| butter | 53.4 | 52.7 | 106.1 | 156.9 | 263 | 59.7 |
| cheese and cottage cheese products | 820.8 | 220.4 | 1041.2 | 495.9 | 1537.1 | 32.3 |
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