Open Access
Table 1.
Description of powdered semi-finished yacon product
| # | Indicator | The description of powdered semi-finished yacon product |
|---|---|---|
| 1 | Color | Light creamy, monochrome |
| 2 | Smell | Fruity, less pronounced |
| 3 | Taste | Sweet, bold, fruity |
| 4 | Consistency | Homogenous powdered mass without lumps |
| 5 | Moisture content, % | 7.1±0.1 |
| Mass content, % per dry matter | ||
| 6 | protein | 3.8±0.08 |
| 7 | fat | 1.3±0.03 |
| 8 | carbohydrates | 89.1±1.2 |
| including | ||
| 9 | inulin | 46.6±0.8 |
| 10 | glucose | 4.8±0.1 |
| 11 | fructose | 25.8±0.5 |
| 12 | sucrose | 3.1±0.06 |
| 13 | fibre | 3.1±0.05 |
| 14 | ash | 4.7±0.8 |
| Content, mg/100 g of dry matter | ||
| 15 | calcium | 237±4.4 |
| 16 | phosphorus | 215±4.2 |
| 17 | magnesium | 116±2.0 |
| 18 | potassium | He onp. |
| 19 | ferrum | 11.6±0.2 |
| 20 | zinc | 0.58±0.01 |
| 21 | manganese, mcg/100 g | 215±4.2 |
| 22 | cuprum, mcg/100 g | 82±2.0 |
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