Open Access
Table 1.
The level of self-sufficiency in products in the Irkutsk region for the period 2005–2017, %
| Type of product | 2005 | 2010 | 2017 |
|---|---|---|---|
| meat | 58.7 | 58.6 | 64.1 |
| milk | 94.2 | 86.1 | 87.2 |
| egg | 175.7 | 167.1 | 162.5 |
| potatoes | 93.4 | 105.4 | 88.7 |
| vegetables | 74.3 | 75.8 | 58.4 |
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