Open Access
Table 2.
Food Security Criteria for the Doctrine
| The value at which food security is achieved | Type of product |
|---|---|
| Greater than or equal to 80 | sugar, vegetable oil, fish products |
| greater than or equal to 85 | meat and meat products, food salt |
| greater than or equal to 90 | milk and dairy products |
| greater than or equal to 95 | grain, potatoes |
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