Open Access
Table 5.
Consumption of basic food products in the Irkutsk region for 2005–2017 and dietary compliance with recommended standards (kg per person per year)
| Type of product | 2005 | 2010 | 2017 | Rational norms |
|---|---|---|---|---|
| meat | 53 | 62 | 67 | 73 |
| milk | 182 | 191 | 194 | 325 |
| eggs | 172 | 203 | 233 | 260 |
| potatoes | 194 | 123 | 102 | 90 |
| vegetables | 86 | 77 | 70 | 140 |
| sugar | 28 | 32 | 31 | 24 |
| oil rust. | 11.6 | 11.7 | 12.7 | 12 |
| bread | 118 | 109 | 106 | 96 |
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