Open Access
Table 6.
International comparisons of basic food consumption (kg per person per year)*
| Type of -product | Russia | Germany | United Kingdom | France | USA | Japan |
|---|---|---|---|---|---|---|
| meat | 73 | 88 | 82 | 89 | 118 | 49 |
| milk | 239 | 436 | 241 | 250 | 276 | 89 |
| eggs | 269 | 233 | 191 | 227 | 263 | 305 |
| potatoes | 112 | 78 | 101 | 55 | 56 | 21 |
| vegetables | 111 | 93 | 94 | 104 | 113 | 92 |
| sugar | 39 | 33 | 40 | 38 | 59 | 19 |
| oil rust. | 13.6 | 15 | 18 | 21 | 31 | 13 |
| bread | 118 | 103 | n / a | n / a | n / a | 89 |
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