Open Access
Table 1.
The chemical composition and energy value of vendace filet and flank, in wet weight
| Indicators | Unit | Quantity | |
|---|---|---|---|
| in filet | in flank | ||
| Water | % | 74.61±0.015 | 80.25±0.049 |
| Proteins | - «» - | 15.37±0.007 | 14.88±0.044 |
| Fats | - «» - | 9.08±0.010 | 25.25±0.049 |
| Ash | - «» - | 2.37±0.003 | 0.78±0.001 |
| Energy value | Kcal/100 g | 143 | 286 |
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