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Table 2.

The content of macro- and micronutrients in filet and flank of the vendace, in wet weight

Indicators Unit Quantity
in filet in flank
Macronutrients
Calcium mg/100 g 37.38±0.036 49.73±0.207
Phosphorus - «» - 198.07±0.113 236.65±0.647
Magnesium - «» - 43.40±0.036 55.36±0.199
Potassium - «» - 223.55±0.083 252.49±0.484
Micronutrients
Ferrum mg/100 g 13.49±0.012 18.61±0.088
Manganese - «» - 0.79±0.002 0.98±0.003
Zinc - «» - 14.24±0.015 19.45±0.088
Copper - «» - 0.35±0.001 0.48±0.003
Fluorine mcg/100 g 2.00±0.003 2.76±0.012
Chrome - «» - 34.52±0.030 44.16±0.160
Molybdenum - «» - 10.83±0.009 14.30±0.059
Cobalt - «» - 108.26± 0.102 142.99±0.583
Iodine - «» - 12.36±0.009 15.25±0.049
Selenium - «» - 33.04±0.027 42.11±0.155
Heavy metals
Lead mg/kg 1.02±0.001 1.39±0.006
Mercury - «» - 0.11±0.009 1.14±0.005
Cadmium - «» - 0.11±0.009 1.14±0.004

Note. MAC: lead – 1.0 mg/kg; mercury – 0.6; cadmium – 0.2 mg/kg (Sanitary regulations and norms 2.3.2.560-96).

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