Open Access

Table 4.

Biochemical composition of the crucian carp in Yakutia, Nigili lake (in wet weight) [6]

Components Indices
Chemical composition
Water. % 68.6
Proteins. % 16.4
Fats. % 11.0
Carbohydrate. % 0.90
Ash. % 1.05-
Energy value. kcal/100 g 159.00
Irreplaceable:
Amino acids. mg/kg 54.50
- leucine 11.60
- lysine 13.90
- methionine 3.00
- tryptophan 1.91
Replaceable:
- tyrosine 4.95
- cystine 1.90
Fatty acid. %
Saturated 3.45
Monounsaturated 4.47
Polyunsaturated: 3.08
- C18: 2 0.62
- C18: 3 0.05
- C20: 4 0.14
The content of macronutrients. mg/100 g
Calcium 10.90
Potassium 248.40
Magnesium 18.60
Sodium 86.30
Phosphorus 198.40
Chlorine 102.90
The content of trace elements
Ferrum. mg/100 g 6.20
Manganese. mcg/100 g 34.80
Copper. mcg/100 g 170.60
Zinc. mg/100 g 5.60
Fluorine. mcg/100 g 116.90
Cobalt. mcg/100 g 8.94
Iodine. mcg/100 g 76.80
Selenium. mcg/100 g 14.87
Lead. mg/kg 0.10
Cadmium. mg/kg 0.05
Mercury. mg/kg 0.03
Vitamins
-A. mg/100 g 2.60
D. mcg/kg 2.50
B6. mg/kg 3.80
B12. mcg/kg 4.00
H. mcg/100 g 4.00
PP. mg/100 g 4.60
B3. mg/kg 3.90
B2. mg/kg 1.50
B1. mg/kg 2.90
Bс. mcg/100 g 4.80
E. mg/kg 4.00

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