Open Access

Table 4.

Chemical composition of the average sample of rabbit meat, M±s

Indicator Group
Group 1 (control) Group 2 (experimental)
Mass fraction of moisture, % 72.31 71.49
Mass fraction of protein, % 21.36 23.37
Mass fraction of fat, % 5.21 3.96
Mass fraction of ash, % 1.12 1.18

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