Open Access
Table 1.
Productivity of turkey poults from day 1 to slaughtering.
| Parameters | Control group | Experimental group |
|---|---|---|
| Number of heads at the beginning of experiment | 50 | 50 |
| Number of heads at the end of the experiment | 48 | 49 |
| Safety % | 96% | 98% |
| Live weight (g) at the age of: 28 105 |
730±3,0 9250±93.4** |
740±2,6 10377±112.5** |
| % of control | 100% | 112% |
| Absolute increase in live weight, g | 8520 | 9637 |
| Average daily gains for the entire period of experience, g | 110.65 | 125.16 |
| % control | 100% | 113.11% |
| The relative increase in live weight, % | 170.74 | 173.37 |
| Feed consumption per 1 head total, kg | 30.6 | 28.9 |
| The cost of feed per 1 kg increase in live weight, kg | 3.31 | 2.78 |
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