Table 2
Fatty acid profile of Barb fish flesh and byproduct
| NO | Variable | Flesh1 (%) | Flesh2 (%) | Byproduct1 (%) | |||
|---|---|---|---|---|---|---|---|
| MFFB | MFFC | WFFB | WFFC | MFBB | MFBC | ||
| 1 | C 12:0 | 0.0116 | 0.0146 | 0.1297 | 0.1584 | 0.0266 | 0.0267 |
| 2 | C 14:0 | 0.1271 | 0.0631 | 0.2313 | 0.4393 | 0.2562 | 0.3115 |
| 3 | C 15:0 | 0.0200 | 0.0090 | 0.0225 | 0.0380 | 0.0375 | 0.0426 |
| 4 | C 16:0 | 1.9520 | 0.9040 | 3.0918 | 5.7463 | 3.3119 | 4.4365 |
| 5 | C 17:0 | 0.0366 | 0.0192 | 0.0323 | 0.0576 | 0.0612 | 0.0896 |
| 6 | C 18:0 | 0.5851 | 0.3758 | 0.7551 | 1.6937 | 0.8658 | 1.5583 |
| 7 | C 20:0 | 0.0182 | 0.0092 | 0.0285 | 0.0447 | 0.0229 | 0.0443 |
| 8 | C 21:0 | 0.0425 | nd | 0.0043 | 0.0057 | 0.0566 | nd |
| 9 | C 23:0 | 0.0053 | nd | 0.0027 | 0.0050 | 0.0092 | nd |
| 10 | C 15:1 | 0.0178 | 0.0217 | 0.0027 | nd | 0.0214 | 0.0247 |
| 11 | C 16:1 | 0.0734 | 0.0322 | 0.2292 | 0.3149 | 0.1519 | 0.1768 |
| 12 | C 17:1 | 0.0138 | 0.0213 | 0.0219 | 0.0311 | 0.0283 | 0.0424 |
| 13 | C 18:1ω9c | 2.5083 | 1.0269 | 3.3204 | 6.7995 | 4.2359 | 5.4518 |
| 14 | C 20:1 | 0.0463 | 0.0297 | 0.0266 | 0.0408 | 0.0636 | 0.1609 |
| 15 | C 24:1ω9 | 0.0329 | 0.0229 | 0.0038 | 0.0077 | 0.0408 | 0.0434 |
| 16 | C 18:2ω6 | 1.3094 | 0.5818 | 1.9496 | 3.2200 | 2.1115 | 2.5670 |
| 17 | C 18:2ω6c LA | 1.3094 | 0.5818 | 1.9496 | 3.2200 | 2.1115 | 2.5670 |
| 18 | C 18:3ω3 ALA | 0.1170 | 0.0516 | 0.1001 | 0.1872 | 0.2290 | 0.2711 |
| 19 | C 18:3ω6 GLA | 0.0177 | 0.0030 | 0.0646 | 0.0651 | 0.0305 | 0.0208 |
| 20 | C 20:2 | nd | 0.0186 | 0.0072 | 0.0089 | nd | 0.0603 |
| 21 | C 20:3ω6 DGLA | 0.0588 | 0.0249 | 0.0880 | 0.1349 | 0.0633 | 0.0597 |
| 22 | C 20:4ω6 AA | 0.2040 | 0.0930 | 0.2853 | 0.2097 | 0.1597 | 0.1267 |
| 23 | C 20:5ω3 EPA | 0.0455 | 0.0328 | 0.0255 | 0.0696 | 0.0465 | 0.0753 |
| 24 | C 22:6ω3 DHA | 0.3389 | 0.2039 | 0.2294 | 0.2689 | 0.3477 | 0.3416 |
| 25 | Total Unsaturated Fatty Acid | 4.7848 | 2.1692 | 6.3710 | 11.4072 | 7.5331 | 9.4244 |
| 26 | Total SFA | 2.7983 | 1.3978 | 4.3041 | 8.1999 | 4.6500 | 6.5126 |
| 27 | Total MUFA | 2.6935 | 1.1547 | 3.6146 | 7.2232 | 4.5449 | 5.9020 |
| 28 | Total PUFA | 2.0913 | 1.0146 | 2.7546 | 4.1840 | 2.9883 | 3.5225 |
| 29 | ω9 | 2.5083 | 1.0269 | 3.3257 | 6.8212 | 4.2359 | 5.4518 |
| 30 | ω6 | 1.5899 | 0.7027 | 2.3876 | 3.6296 | 2.3651 | 2.7742 |
| 31 | ω3 | 0.5014 | 0.2933 | 0.3567 | 0.5327 | 0.6232 | 0.6880 |
| 32 | ω6/ω3 | 3.1709 | 2.3958 | 6.6936 | 6.8136 | 3.7951 | 4.0323 |
MFFB: Flesh of captive fish originate from Serayu River, MFFC: Flesh of captive fish originate from Cipunagara River, WFFB: Flesh of wild fish from Serayu River, WFFC: Flesh of wild fish originate from Cipunagara River, MFBB: Byproduct of captive fish originate from Banjarnegara, MFBC: Byproduct of captive fish originate from Cipunagara River. 1Result from this study, 2Result from previous study [18] that shown here as comparison. nd: not detected.
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