Open Access
Issue |
BIO Web Conf.
Volume 19, 2020
International Symposium on Indonesian Fauna (ISIF 2019)
|
|
---|---|---|
Article Number | 00016 | |
Number of page(s) | 6 | |
DOI | https://doi.org/10.1051/bioconf/20201900016 | |
Published online | 10 April 2020 |
- Rumondang. Kajian Makanan dan Pertumbuhan Ikan Brek (Barbonymus balleroides Val. 1842) di Sungai Serayu Kabupaten Banjarnegara Provinsi Jawa Tengah (2013) [Google Scholar]
- M.L.F. Weber, de Beaufort. The Fishes of the Indo-Australian Archipelago Ostariophysi: II. Cyprinoidea Apodes, Synbrachii. E.J. Brill. Netherlands (1916) [Google Scholar]
- T.R. Robert, The Freshwater Fishes of Java, as Observed by Kuhl and van Hesselt in 1820-1823. Zoologische Verhandelingen, 285, 1-94 (1993) [Google Scholar]
- M. Kottelat, A.J. Whitten, S.N. Kartikasari, S. Wirjoatmodjo. Freshwater Fishes of Western Indonesia and Sulawesi (1993) [Google Scholar]
- Rumondang. Agricola, 6, 1-12 (2016) [Google Scholar]
- Haryono. (2015). Barb fish management (Barbonymus Balleroides Val. 1842) based on ecobiology aspect in upstream area of Serayu River Central Java (2015) [Google Scholar]
- C. Cahu, P. Salen, M. de Lorgeril, Nutr Metab Cardiovasc Dis, 14, 34–41 (2004) https://doi.org/10.1016/s0939-4753(04)80045-0 [CrossRef] [PubMed] [Google Scholar]
- A. Fuentes, I. Fernandez-Segovia, J.A. Serra, J.M. Barat. Food Chemi, 119, 1514–1518 (2010) https://doi.org/10.1016/j.foodchem.2009.09.036 [CrossRef] [Google Scholar]
- M. Krajnović-Ozretić, M. Najdek, B. Ozretiić. Comp Biochem Phys A, 3, 611–617 (1994) [CrossRef] [Google Scholar]
- D. Rodríguez-Barreto, S. Jerez, J.R. Cejas, M.V. Martin, N.G. Acosta, A. Bolaños, A. Lorenzo. Aquaculture, 360–361, 1-9 (2012) http://dx.doi.org/10.1016/j.aquaculture.2012.07.013 [Google Scholar]
- F. Zhao., P. Zhuang, L. Zhang, Z. Shi, Z. Fish Pysiol Biochem, 36, 1105–1111, (2010). https://doi.org/10.1007/s10695-010-9388-5 [CrossRef] [Google Scholar]
- A. Claret, L. Guerrero, I. Gartzia, M. Garcia-quiroga, & R. Ginés, Aquaculture, 454, 157–162 (2016) https://doi.org/10.1016/j.aquaculture.2015.12.024 [Google Scholar]
- A.A. Nurnadia, A. Azrina, I. Amin, I., A.S. Mohd Yunus, H. Mohd Izuan Effendi, Int. Food Res. J. 20. 431-437. (2013) https://doi.org/10.1016/j.aquaculture.2015.12.024 [Google Scholar]
- G. Medina, L. Castro, S. Pantoja, Fish Res, 160, 41–49 (2014) https://doi.org/10.1016/j.fishres.2013.11.005 [Google Scholar]
- F. Norambuena, A. Esteves, G. Bell, I. Carazo, N. Duncan, (2012). Aquaculture, 356-357, 176–185. https://doi.org/10.1016/j.aquaculture.2012.05.018 [Google Scholar]
- V. Šimat, T. Bogdanović, Acta Adriatica, 53, 125–132 (2012). [Google Scholar]
- Haryono G. Wahyudewantoro. Domestikasi ikan brek (Barbonymus balleroides) untuk konservasi dan diversifikasi ikan budidaya, 71-81. 2019. [Google Scholar]
- S. Anita, Haryono, G. Wahyudewantoro, Biodiversitas, 20, 581-588 (2019). https://doi.org/10.13057/biodiv/d200239 [CrossRef] [Google Scholar]
- Anita, S., T.H. Handayani, R.L.R. Amalia. Domestikasi ikan brek (Barbonymus balleroides) untuk konservasi dan diversifikasi ikan budidaya. 13-25 (2019) [Google Scholar]
- AOAC. Official Method of Analysis, Oil and Fat, 26-28 (2000) [Google Scholar]
- E. Abedi, M.A. Sahari, Food Nutr Sci, 2, 443-463 (2014). https://doi.org/10.1002/fsn3.121 [Google Scholar]
- L.A. Horrocks, Y.K. Yeo, Pharmacol Res, 40, 211–225 (1999) https://doi.org/10.1006/phrs.1999.0495 [CrossRef] [PubMed] [Google Scholar]
- P.C. Calder, Biochim Biophys Acta. 1851, 469–484 (2015) https://doi.org/10.1016/j.bbalip.2014.08.010 [CrossRef] [PubMed] [Google Scholar]
- D. Kromhout, S. Yasuda, J.M. Geleijnse, H. Shimokawa, Eur Heart J, 33, 436–443 (2012) https://doi.org/10.1093/eurheartj/ehr362 [CrossRef] [PubMed] [Google Scholar]
- A.P. Simopoulos, Biomed Pharmacoter, 56, 365-379 (2002). https://doi.org/10.1016/s0753-3322(02)00253-6 [Google Scholar]
- W. Steffens, Aquaculture, 151, 97-119 (1997). https://doi.org/10.1016/S0044-8486(96)01493-7 [Google Scholar]
- Y. Ozogul, F. Ozogul, S. Alagoz, Food Chem, 103, 217-223 (2007) https://doi.org/10.1016/j.foodchem.2006.08.009 [Google Scholar]
- G. Aggelousis, E.S. Lazos,. J Food Compos Anal, 4, 68–76 (1991) https://doi.org/10.1016/0889-1575(91)90049-C [CrossRef] [Google Scholar]
- A.D. Andrade, A.F. Rubira, M. Matsushita, N.E. Souza. J Am Oil Chem, 72, 1207–1210 (1995). https://doi.org/10.1016/s0753-3322(02)00253-6 [CrossRef] [Google Scholar]
- A.A. Fallah, A. Nematollahi, S.S. Saei-Dehkordi, J Food Compos Anal , 32, 150–154 (2013) https://doi.org/10.1016/j.jfca.2013.09.004 [CrossRef] [Google Scholar]
- A. Mnari, I. Bouhlel, I. Chraief, M. Hammami, M.S. Romdhane, M. El Cafsi, A. Chaouch, Food Chem, 100, 1393–1397 (2007) https://doi.org/10.1016/j.foodchem.2005.11.030 [Google Scholar]
- Y. Özgoul, F. Özogul,. Food Chemistry, 100, 1634–1638 (2007) https://doi.org/10.1016/j.foodchem.2005.11.047 [Google Scholar]
- S. Peng, C. Chen, Z. Shi, L. Wang, J Food Nutr Res, 1, 42–45 (2013) https://doi.org/10.12691/jfnr-1-4-2 [Google Scholar]
- D. Rodríguez-Barreto, S. Jerez, J.R. Cejas, M.V. Martin, N.G. Acosta, A. Bolaños, A., Eur J Lipid Sci Tech, 116, 584–595 (2014) https://doi.org/10.1002/ejlt.201300462 [CrossRef] [Google Scholar]
- P. Thammapat, P. Raviyan, S. Siriamornpun, Food Chemistry, 122, 223–227 (2010) https://doi.org/10.1016/j.foodchem.2010.02.065 [Google Scholar]
- B. O’Neill, A. Le Roux, L.C. Hoffman. Aquaculture, 448, 169–175 (2015) https://doi.org/10.1016/j.aquaculture.2015.05.034 [Google Scholar]
- G. Li, A.J. Sinclair, D. Li,. J Agric Food Chem, 59, 1871–1881 (2011). https://doi.org/10.1021/jf104154q [CrossRef] [PubMed] [Google Scholar]
- S.A. Rahman, T.S. Huah, O. Hassan, N.M. Daud. Food Chem, 54, 45-49 (1995) https://doi.org/10.1016/0308-8146(95)92660-C [Google Scholar]
- J.D. Castell, Finfish Nutrition and Fish feed Technology, 59-84 (1979) [Google Scholar]
- I.C. Chen, F.A. Chapman, C.I. Wei, K.M. Porteir, S.F. O’Keefe, J Food Sci, 60, 631–635 (1995) https://doi.org/10.1111/j.1365-2621.1995.tb09844.x [Google Scholar]
- T. Farkas, I. Csengeri, F. Majoros, J. Ola´h, Aquaculture, 20, 29-40 (1980) https://doi.org/10.1016/0044-8486(80)90059-9 [Google Scholar]
- H.I. Haliloǧlu, A. Bayir, A.N. Sirkecioǧlu, N.M. Aras, M. Atamanalp, Food Chem, 86, 55-59 (2004) https://doi.org/10.1016/j.foodchem.2003.08.028 [Google Scholar]
- J.E. Halver, Lipids and Fatty Acids. In Fish Feed Technology, (1980) http://www.fao.org/3/x5738e/x5738e05.htm [Google Scholar]
- Sriati, Telaah Strategi Adaptasi Ikan Lalawak (Puntius bromides), Cuvier dan Valenciennes, Dalam Kaitannya Dengan Pengelolaan Bendung Curug Kabupaten Karawang, Propinsi Jawa Barat. (1987) [Google Scholar]
- J. Toppe, A. Aksnes, B. Hope, S. Albrektsen, Aquaculture, 253, 636-645 (2006) https://doi.org/10.1016/j.aquaculture.2005.09.015 [Google Scholar]
- R.F. Lee, C.F. Phleger, M.H. Horn, Comp Biochem Physiol B Biochem Mol Biol, 50, 13-16 (1975) https://doi.org/10.1016/0305-0491(75)90291-6 [Google Scholar]
- J. Toppe, S. Albrektsen, B. Hope, A. Aksnes, 146, 395-340 (2007) https://doi.org/10.1016/j.cbpb.2006.11.020 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.