Open Access
Table 3
Rsualts of evaluation of milled rice quality of samples with Pi genes, studied in FSI ESOS «Krasnaya», branch of FSBSI «ARRRI» in 2019
| # | Name of sample | Mass of 1000 absolutely dry grains | Filminess, % | Vitreousity, % | Fracturing, % | Grain size, mm | l/b ratio | Total milling yield, % | Head rice content, % | ||
| length, mm (l) | width, mm (b) | Thick ness, mm (с) | |||||||||
| 1 | KP-8 | 28,5 | 22,2 | 74 | 13 | 6,7 | 2,9 | 2,0 | 2,3 | 69,7 | 94,8 |
| 2 | KP-9 | 27,7 | 22,3 | 73 | 12 | 6,7 | 2,9 | 2,0 | 2,3 | 69,2 | 94,6 |
| 3 | KP-27 | 28,0 | 22,7 | 75 | 11 | 6,7 | 2,9 | 2,0 | 2,3 | 68,9 | 95,2 |
| 4 | KP-34 | 27,0 | 22,0 | 73 | 18 | 6,6 | 2,9 | 2,0 | 2,3 | 68,7 | 96,0 |
| Flagman, St | 27,4 | 21,7 | 85 | 28 | 6,0 | 2,8 | 2,0 | 2,1 | 70,7 | 93,2 | |
| LSD 05 | 1,51 | 0,16 | 2,96 | 1,97 | 0,19 | 0,18 | 0,22 | 0,22 | 0,82 | 0,70 | |
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.