Open Access
Table 4
Quality of spring wheat grains, average for 2016–2018
| Variant | Mass of one liter of grain, g/l | Vitreousness, % | Raw gluten content, % | Gluten quality group | The nature of gluten |
| Control | 733 | 59 | 32.6 | I | Good |
| Maxim | 719 | 69 | 37.7 | I | Good |
| Maxim Plus | 732 | 70 | 34.7 | I | Good |
| BisolbiSan | 728 | 69 | 34.9 | I | Good |
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.