Fig. 4
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Activity of proteases (a) and amylases (b) inhibitors in the potato leaves of Early Rose cultivar when treated with Bacillus bacteria and infected with P. infestans, 72 hours after infection. 1 – control variant, 2 – B. subtilis 26D treatment, 3 – B. thuringiensis B-6066 treatment, 4 – P. infestans infection, 5 – P. infestans + B. subtilis 26D, 6 – P. infestans + B. thuringiensis B-6066.
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