Open Access
Table
The biochemical composition of mountain ash fruits of cultivars ‘Sharik’ and ‘Nevezhinskaya’
| ‘Sharik’ (BK-1) | ‘Nevezhinskaya’ | |
|---|---|---|
| Dry matter, % | 26.5 ± 0.8 | 25.6 ± 0.6 |
| Titratable acidity, % | 11.4 ± 0.1 | 12.7 ± 0.0 |
| Ascorbic acid, mg% | 258.5 ± 4.6 | 245.7 ± 6.0 |
| Glucose, % | 3.9 ± 0.1 | 3.8 ± 0.0 |
| Fructose, % | 4.7 ± 0.1 | 6.4 ± 0.1 |
| Sucrose, % | 0.6 ± 0.0 | 0.8 ± 0.0 |
| The amount of sugars, % | 9.2 ± 0.1 | 11.0 ± 0.1 |
| Fructose / glucose | 1.2 ± 0.0 | 1.7 ± 0.0 |
| Monosugar / disaccharide | 14.0 ± 0.3 | 12.6 ± 0.6 |
| Sugar Acid Index | 0.8 ± 0.0 | 0.9 ± 0.0 |
| Hydropectin, % | 0.9 ± 0.0 | 0.9 ± 0.0 |
| Protopectin, % | 3.7 ± 0.0 | 2.8 ± 0.0 |
| The amount of pectins, % | 4.6 ± 0.0 | 3.7 ± 0.1 |
| Protopectins / Hydropectins, % | 4.0 ± 0.1 | 3.1 ± 0.1 |
| Anthocyanins, mg% | 112.0 ± 2.0 | 84.0 ± 6.0 |
| Leukanthocyanins, mg% | 1645.6 ± 9.6 | 748.0 ± 28.3 |
| The amount of anthocyanin pigments, mg% | 1757.6 ± 10.4 | 832.0 ± 22.7 |
| Catechins, mg% | 507.0 ± 4.5 | 265.2 ± 9.0 |
| Flavonols, mg% | 1251.0 ± 8.6 | 1362.1 ± 3.6 |
| Flavonols / Catechins | 2.5 ± 0.0 | 5.1 ± 0.2 |
| The amount of bioflavonoids, mg% | 3515.6 ± 9.7 | 2459.3 ± 11.3 |
| Phenol Carboxylic Acids, mg% | 1410.0 ± 15.3 | 493.3 ± 20.3 |
| Tannins, % | 4.0 ± 0.0 | 2.2 ± 0.0 |
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