Apple varieties of selection of “All-Russian Research Institute of Fruit Crops Breeding”, as a starting material for breeding for a high content of phenolic compounds in fruits

Open Access

Table 4.

Characteristics of the biochemical composition of the fruits of apple varieties sources of phenolic compounds.

Variety	Content
Variety	the amount of polyphe nols, mg / 100 g	P-active catechin s, mg / 100 g	vitamin C, mg / 100 g	soluble solids,%	the total of sugars,%	organic acids,%
Morning star	623,9	353,5	10,9	13,99	12,22	0,71
Kandil' orlovskiy	557,9	242,4	7,7	12,21	10,18	0,60
Orlovskiy pioner	514,1	287,9	15,0	12,79	10,0	0,85
Vita	485,8	185,3	24,0	13,29	10,10	0,81
Pamyati Khitrovo	480,2	141,8	4,1	12,14	10,61	0,90
Bolotovskoye	477,2	193,9	12,0	12,62	10,54	0,39
Radost' Nadezhdy	473,8	135,7	5,0	12,75	10,71	0,68
Pamyat' Semakinu	473,6	221,4	9,4	11,78	9,59	0,88
Chistotel	458,8	236,9	15,0	11,89	9,71	0,83
Zdorov'ye	450,0	167,2	8,4	12,61	9,59	0,90
Bezhin lug	448,9	161,6	7,4	12,09	9,61	0,58
Turgenevskoye	444,1	131,4	5,2	14,18	11,42	0,55
Mars	439,2	215,1	11,4	12,30	10,81	0,48
Orlovskoye poles'ye	438,2	154,9	7,1	12,81	9,99	0,82
Imrus	432,9	215,3	9,8	12,59	9,71	0,69
Ivanovskoye	432,4	110,0	20,0	13,82	11,84	0,79
Orlovskiy partizan	425,9	144,3	8,7	13,54	11,78	0,45
Zaryanka	418,9	224,4	17,8	12,42	10,13	0,75
Trener Petrov	417,8	142,3	7,5	13,79	10,11	0,81
Patriot	410,1	134,0	7,9	12,89	11,51	0,48
August	409,1	148,5	8,8	12,81	10,90	0,75
Start	404,2	163,8	11,9	14,14	10,91	0,59

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