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Table 2.
The results of the variance analysis for economically valuable traits in the groups formed of strawberry varieties and hybrids
| Variability | df | mS | F | σ2 | Proportion in total variance (%) |
|---|---|---|---|---|---|
| Number of inflorescences | |||||
| Cluster | 2 | 8,30 | 3,2 | 0,97 | 27,8 |
| Residual | 15 | 2,51 | – | 2,51 | 72,2 |
| Number of flowers | |||||
| Cluster | 2 | 809,10 | 6,6* | 114,56 | 48,5 |
| Residual | 15 | 121,73 | – | 121,73 | 51,5 |
| Number of berries | |||||
| Cluster | 2 | 1233,40 | 26,4* | 197,28 | 80,9 |
| Residual | 15 | 46,73 | – | 46,73 | 19,1 |
| Fruit weight | |||||
| Cluster | 2 | 9,10 | 3,7* | 1,11 | 31,0 |
| Residual | 15 | 2,46 | – | 2,46 | 69,0 |
| Biological yield | |||||
| Cluster | 2 | 375341,40 | 32,4* | 60625,43 | 84,0 |
| Residual | 15 | 11588,85 | – | 11588,85 | 16,0 |
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