Open Access
Table 1.
New wine grape varieties and hybrid forms
| Variety | Sugar content of fruit juice, g/100 cm3 | Titrable acidity of fruit, g/dm3 | Intended use | Tasting evaluation (in 2015-2020), points |
|---|---|---|---|---|
| Vladimir | 22.8-23.5 | 6.0-7.3 | Table and liqueur wines | 8.0-8.7 |
| Dmitri | 21.8-22.3 | 9.3-9.5 | Table and liqueur wines | 8.4-8.9 |
| Kurchansky | 19.5-21.5 | 7.5-8.8 | Table and liqueur wines | 8.2-8.8 |
| Pamiati Zotkinoi | 18.7-20.0 | 7.4-8.5 | Liqueur wines | 8.4-8.8 |
| Merkuri | 20.0-22.0 | 6.0-6.8 | Table and liqueur wines | 7.7-8.0 |
| Saturn | 20.0-22.0 | 7.5-10.0 | Table and liqueur wines | 7.7-8.0 |
| Morava | 18.3-21.5 | 8.9-11.5 | Table and bio wines | 7.6-7.8 |
| Solaris | 18.3-21.5 | 8.1-8.3 | Table and bio wines | 7.7-7.8 |
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