New grape varieties for production of high-quality wines, and assessment methodology for varietal characteristics of the product

Open Access

Issue		BIO Web Conf. Volume 25, 2020 International Scientific Online-Conference “Bioengineering in the Organization of Processes Concerning Breeding and Reproduction of Perennial Crops” 2020


Article Number		02016
Number of page(s)		7
Section		The Fundamental Basis of Breeding and Improving of Horticultural Crops and Grape Varieties
DOI		https://doi.org/10.1051/bioconf/20202502016
Published online		01 October 2020

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