Open Access
Table 1.
The effect of various modifications of the Megamix preparation on germination energy and laboratory germination of the spring wheat variety “Ulyanovskaya 100”, (average over the years of research)
| Option | Germination energy, % | Laboratory germination, % |
|---|---|---|
| Control | 83.5 | 91.9 |
| Megamix-profi | 84.9 | 93.9 |
| Megamix-nitrogen | 88.6 | 95.8 |
| Megamix-zinc | 89.3 | 97.7 |
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