Open Access
Table 1.
Oil content and fatty acid composition of oilseeds of the Cruciferous family grown in the experimental agrotechnological station of Ryazan region
| Crop | Variety hybrid | Oil content, % | Acid, % | |||||
|---|---|---|---|---|---|---|---|---|
| C18:1n9c oleinic | C18:2n6c linoleic | C18:3n3linolenic | C16:0 palmitic | C22:1n9 erucic | C20:1 eicosenoic | |||
| Spring camelina | Veles | 38.0 | 13.8 | 18.4 | 34.8 | 5.5 | 3.0 | 13.9 |
| Yubilyar | 38.9 | 14.1 | 17.8 | 35.5 | 5.6 | 1.1 | 13.3 | |
| Oil radish | Fiolina | 38.1 | 33.1 | 16.7 | 14.7 | 6.3 | 13.4 | 8.7 |
| White mustard | Rapsodiya | 30.1 | 25.8 | 8.8 | 10.6 | 2.7 | 34.8 | 10.2 |
| Lucia | 30.1 | 34.1 | 8.6 | 9.5 | 2.5 | 27.6 | 10.7 | |
| Chaika | 30.5 | 23.5 | 7.9 | 12.0 | 2.4 | 37.6 | 9.0 | |
| Spring rapeseed | Ratnik | 43.0 | 64.3 | 15.7 | 10.5 | 4.7 | traces | 1.3 |
| Cyclus KL | 46.5 | 60.3 | 17.9 | 10.4 | 3.9 | traces | 1.2 | |
| Curry KL | 43.8 | 60.6 | 17.7 | 10.2 | 4.2 | traces | 1.0 | |
| Salsa KL | 45.0 | 59.4 | 18.3 | 10.2 | 4.3 | – | 1.1 | |
| Cultus KL | 45.3 | 63.0 | 17.9 | 10.4 | 3.9 | – | 1.3 | |
| Ozorno | 47.1 | 60.2 | 17.9 | 10.4 | 3.8 | traces | 1.4 | |
| Cebra | 43.4 | 62.9 | 18.2 | 7.4 | 3.7 | traces | 1.2 | |
| Spring colza | Yantarnay a | 40.5 | 63.4 | 23.2 | 9.8 | 2.4 | – | 0.4 |
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