Open Access
Table 4.
Оil content and composition of the main fatty acids in the varieties of oilseed flax cultivated in the Ryazan region
| Crop | Variety hybrid | Oil content, % | Acid, % | |||
|---|---|---|---|---|---|---|
| C18:1n9c oleinic | C18:2n6c linoleic | C18:3n3linolenic | C16:0 palmitic | |||
| Flax oilseed | LM 98 | 42.0 | 12.3 | 69.0 | 7.0 | 6.0 |
| Source | 45.3 | 14.1 | 68.7 | 4.3 | 6.6 | |
| VNIIMK 620 | 43.6 | 14.1 | 68.9 | 4.2 | 6.4 | |
| Sanlin | 40.1 | 18.3 | 65.9 | 7.0 | 6.0 | |
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